LIVING FOOD CLASS

Mexican Food Preparation Class 

 

You don’t have to give up tasty">

LIVING FOOD CLASS   Mexican Food Preparation Class    You don’t have to give up tasty, spicy, Mexican food just because you have gone RAW. Join us for a fun raw food preparation class where you will learn to make a complete Mexican Raw Food Dinner including:   Tortilla Soup, Spanish Rice, Mini Tacos, Delicious Corn Tortillas and Key Lime Pie   Sunday, September 14, 2003 2 - 5 PM $35.00 (includes food samples and recipes)    Presented by “Simply Raw” Promoting High Vitality Whole Foods for Optimal Energy, Mood, & Longevity    Diane & Larry Walters    Call: 916-376-0860 Reservations Required: Space is limited      Diane Walters is an experienced raw food chef who has taken classes from Cherie Soria, Juliano, Victoria Boutenko, Chad Sarno, Matt Samulsen, Alicia Ojeda, Cassandra Durham, Doug Graham, Tim Trader, John Kohler and many others. Watch for her exciting classes at the Sacramento Food Coop coming up in the Fall. She and Larry founded “Simply Raw,” dedicated to promoting raw foods, and are working on a Raw Foods Uncook Book..      Instructors:  Diane and Larry Walters 916-376-0860   Class location:  Home of Diane & Larry Walters Space is limited/Sign up early